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We provide 34 financial report categories—everything from Account Adjustments to pinpointing Zero (payment) Amounts. Need to share clean, professional records with your accountant? Choose from our industry-specific Ledger Report and Trial Balance statements. With this robust reporting suite at your fingertips, you’ll be better equipped to plan strategically and stay ahead in 2026.
Science Corner
Leftover pizza could be good for you!
Scientists are peeking into our refrigerators and discovering the chilly environment creates more change than we previously understood. Apparently, as our favorite Friday night treat sits in the fridge, starches in the dough co-mingle and form “resistant starches.” These are more commonly called fiber — which do not break down to sugar. Rather than spiking sugar levels, scientist believe snacking on a warmed-up slice might reduce sugar levels for people with diabetes. Republished in Scientific American and originally published on Youtube, hosts say research is ongoing but scientists suspect the fridge transformation may extend to other starchy foods such as rice, pasta and potatoes.
PIT owner Jeremy Scheidler launched an indoor practice center to give young athletes in Hays, Kansas an edge over big‑city competitors. Eight years on, these high school players routinely attract college attention. But behind the scenes he was the sole volunteer running the program by pen and paper, while managing a business and raising a family. A real PITA by anyone’s standards…
When we started in 2008, fitness centers were among the only companies needing automated door access and billing solutions for their membership-based businesses. Today, the subscription category has exploded: batting cages, gun ranges, tanning salons, and even pickleball courts now sell monthly memberships. As these businesses grow, they all share one priority: fewer employees and better automation. This category—which we call “non gyms”—is among our fastest-growing division.
Thank you for reading the 25th edition of our Newsletter. We are always excited to receive feedback on what you like— and don’t like — about our newsletter. Click to share your ideas today! 👇